Jujeh Kebab | Persian Saffron Chicken Skewers

Name: Jujeh Kebab | Persian Saffron Chicken Skewers
Total time: 50 min
Ingredients: 2 large chicken breasts (cut into large pieces to fit onto the skewers and not slide off); 2 1/2 tbsp olive oil; 1/2 tsp turmeric powder; Pinch Saffron (gently crushed in a pestle and mortar and steeped in 2 tbsp of hot water for 10 mins); 1 small onion (sliced finely); 1 lemon (juiced); Salt to taste; Pepper sprinkled; 4 tbsp greek yogurt or thick yogurt

bellyonmymind.com

This Jujeh Kebab or Saffron Persian chicken skewer recipe is the perfect dsh for your next barbecue. Serve alongside Saffron Rice and Grilled Vegetables.

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Cooking tools:

Grill
Skewer
Chef's knife
Cutting board
Mixing bowl
Saucepan
Wooden spoon
Tongs
Pepper mill
Measuring spoon
Airtight container
Serving platter

Ingredients

2 large chicken breasts (cut into large pieces to fit onto the skewers and not slide off)
2 1/2 tbsp olive oil
1/2 tsp turmeric powder
Pinch Saffron (gently crushed in a pestle and mortar and steeped in 2 tbsp of hot water for 10 mins)
1 small onion (sliced finely)
1 lemon (juiced)
Salt to taste
Pepper sprinkled
4 tbsp greek yogurt or thick yogurt