Joojeh Kabab (Persian Saffron Chicken Kabob)
Joojeh Kabab is one of Iran's most popular and favoured dishes. Tender chicken marinated in saffron, lemon and yogurt, grilled to perfection.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at peanutswirls.com.
Cooking tools:
- Mortar and pestle
- Mixing bowl
- Grill
- Wooden skewer
- Metal skewer
- Kitchen timer
- Saucepan
- Kettle
- Plastic wrap
- Refrigerator
- Spoon
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Pastry brush
- Serving platter
- Tongs
- Plate
- Kitchen towel
Ingredients
- 1 kg Boneless chicken breast or thigh cut into 2inch cubes
- 2 Large Onions
- 125 g Butter for basting
- 1/2 cup Plain Yogurt
- 1/4 cup Olive Oil
- 1/4 cup Lemon Juice
- 1/2 tsp Ground Saffron
- 1/2 tsp Turmeric
- 2 tsp Salt
- 2 tsp Black Pepper
- 6 Small Tomatoes for Grilling
- Wooden or metal skewers
- Rice to serve
- Sumac to serve
- Halved Onions (optional)
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