82 Queen’s BBQ Shrimp & Grits -

Ingredients

• 2 lb. shrimp
• 1 Tbsp. butter
• Southern Comfort BBQ sauce
• Lowcountry Grits
• ¼ lb. bacon, diced
• ½ cup onion, diced fine
• ¼ cup cider vinegar
• 1 Tbsp. granulated garlic
• ½ cup prepared mustard
• 2 (14 oz.) Heinz Ketchup bottles
• ½ cup brown sugar
• 3-4 Tbsp. bourbon liquor
• Salt & pepper to taste
• ¼ lb. butter
• 3 cups water
• 1 cup stone ground grits
• 3 cups heavy cream