Spring Chicken Ragout With Handmade Egg Noodles | Just A Pinch Recipes
In your mixer with a dough hook, combine flour and salt. Add the slightly beaten egg and mix- mixture should form a stiff dough. Add 4 tablespoons water and mix until well...
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Cooking tools:
- Stand mixer
- Rolling pin
- Dutch oven
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Fork
- Measuring cup
- Measuring spoon
- Tongs
- Slotted spoon
- Wooden spoon
- Microplane
- Citrus press
- Plastic wrap
Ingredients
- 2 eggs, lightly beaten
- 1 teaspoon(s) salt
- 2 cup(s) flour
- 4 tablespoon(s) water
- 2 tablespoon(s) olive oil, extra-virgin
- 6 medium chicken thighs
- 1/2 medium onion, sliced
- 1 stalk(s) celery, sliced
- 2 medium carrots, sliced
- 1 medium leek, white part - sliced
- 8 ounce(s) baby portabello mushrooms, sliced
- 1 bunch(es) asparagus, sliced 1 inch pieces
- 1 lemon, zest and juice reserved
- 1 cup(s) white wine, i used yellow tail riesling
- 5 cup(s) chicken stock
- 2 sprig(s) thyme
- 1 sprig(s) rosemary
- 1 bay leaf, dried
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