Pappardelle With Chicken Ragout Recipe

Ingredients

• 1 medium-sized carrot
• 2 stalks of celery
• 1 Onion
• 2 Garlic cloves
• 3 Chicken legs (approx. 250 g each)
• 2 TABLESPOONS Olive oil
• 7-10 Tbsp salt, pepper, sugar
• 2 TEASPOONS Fennel seeds
• 60 g Pistachio kernels
• 2 Branches of rosemary
• 200 ml dry red wine
• 1 can(s) (425 ml) chunky tomatoes
• 1 TEASPOON Vegetable broth (instant)
• 400 g wide ribbon noodles (e.g. pappardelle)