Seasonal brioche | la Perruche
A zero-waste seasonal brioche with greengages and damsons in brown sugar. Perfect for 6, 30 min prep, 60 min cook. Enjoy with custard or ice cream!
Ingredients
- 500 ml semi-skimmed milk
- 2 eggs
- 1 teaspoon vanilla extract
- 5 g ground cinnamon
- 110 g leftover brioche
- 50 g La Perruche brown sugar
- 25 g butter
- 50 g greengages
- 50 g damsons
- 50 g brown sugar
- 25 g iunsalted butter
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