Recipe FRENCH BRIOCHE - Epicureans
www.remycointreaugastronomie.com
Slice the brioche: remove the crust and cut into thick slices of the same size. Allow to dry for 1 hour to 1 hour 30 at room temperature...
Ingredients
- • 1 brioche
- • milk
- • 2 eggs
- • Mount Gay® Black Barrel rum 43%
- • 1 pineapple
- • sugar
- • butter
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