Snappy Crunchy Vegan Coleslaw - The Conservation Foundation

Name: Snappy Crunchy Vegan Coleslaw - The Conservation Foundation
Ingredients: 2 heaping cups chilled cabbage (ideally, some green and some purple), shredded thin; 1 tart or sweet apple, peeled, julienned; 1 small carrot, julienned; 1/2 small red onion, thinly sliced; 1/4 cup golden raisins or dried cranberries; 3-4 tablespoons extra virgin olive oil, as needed; 1 tablespoon apple cider vinegar, to taste; 1-2 teaspoons agave nectar , to taste; 1/2 teaspoon caraway seeds; 1/2 teaspoon dill; pinch of cumin; sea salt and fresh ground pepper, to taste

theconservationfoundation.org

The great thing about slaws is their versatility! Add in cubed summer squash or blanched peas; chop in broccoli or some of those delectable garlic scapes. There is no wrong combination! 2 heaping...

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Ingredients

2 heaping cups chilled cabbage (ideally, some green and some purple), shredded thin
1 tart or sweet apple, peeled, julienned
1 small carrot, julienned
1/2 small red onion, thinly sliced
1/4 cup golden raisins or dried cranberries
3-4 tablespoons extra virgin olive oil, as needed
1 tablespoon apple cider vinegar, to taste
1-2 teaspoons agave nectar , to taste
1/2 teaspoon caraway seeds
1/2 teaspoon dill
pinch of cumin
sea salt and fresh ground pepper, to taste