Healthy Carrot Cabbage Coleslaw
Looking for a healthy twist on a classic side dish? Try this crunchy carrot cabbage coleslaw recipe. The perfect topping for your next sandwich.
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Cooking tools:
- Food processor
- Shredding disc
- Slicing disc
- Grater
- Chef's knife
- Cutting board
- Mandoline
- Mixing bowl
- Measuring cup
- Measuring spoon
- Plastic wrap
- Refrigerator
- Paper towel
Ingredients
- 2 cups carrots, peeled and shredded *(see first note)
- 2 cups red cabbage, shredded
- 1/2 cup green onions, thinly sliced
- 1/3 cup curly-leaf parsley, finely chopped
- 1/4 cup plain Greek yogurt (preferably 0% fat)
- 2 tablespoons apple cider vinegar
- 2 tablespoons pure maple syrup
- 1/2 teaspoon sea salt
- 1/4 teaspoon freshly cracked black pepper
Ready to cook this?
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