Moroccan Blood Orange Salad Recipe - Fresh and Tangy Salad with a Moroccan Twist
This Moroccan Blood Orange Salad Recipe is a fresh and tangy salad with a Moroccan twist. Made with blood oranges, oranges, green onion, green olives, wine vine
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Ingredients
- 3 blood oranges, peeled
- 3 oranges, peeled
- 1/2 cup thinly sliced green onion
- 1/4 cup imported Italian green olives
- 2 tbsp wine vinegar
- 1 tbsp olive oil
- 1/2 tsp dried oregano
- 1/4 tsp ground cumin
- lettuce leaves
- 2 tbsp snipped fresh mint
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