Moroccan-style carrot and orange salad
A fragrant and bright Moroccan salad with crisp carrots and an orange flower water dressing.
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Ingredients
- 500 grams small carrots, peeled
- 2 small (360g) oranges, peeled, segmented
- 1/2 small (40g) red onion, sliced
- 1/4 cup fresh coriander leaves
- 1 tablespoon orange flower water
- 2 tablespoons caster sugar
- 2 tablespoons lemon juice
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