WESTERN COWBOY BURGERS WITH BLACK BEAN SALSA AND FIRE ROASTED ONIONS - Sutter Home Family Vineyards

Ingredients

• 1 1/2 cups of mayonnaise
• 2 teaspoons of canned chipotle peppers, chopped
• 2 teaspoons of abodo sauce, from canned chipotle peppers
• 3/4 cup black beans, cooked and drained
• 3/4 cup whole kernel corn, cooked and drained
• 3/4 cup chopped fresh tomatoes
• 1/4 cup pimentos, chopped
• 1/2 teaspoon salt
• 1/4 teaspoon freshly ground peppercorns
• 1 small clove garlic, pressed
• 1/4 cup Colivita Extra Virgin Olive Oil
• 1 extra large Vidalia onion, peeled and sliced into 1/4″ slices
• 1 teaspoon salt
• 1 teaspoon freshly ground peppercorns
• 3 pounds ground chuck
• 2 teaspoons seasoned salt, preferably Lawyr’s
• 1 tablespoon hickory liquid smoke
• 8 tablespoons butter, frozen
• 12 tablespoons butter, at room temperature
• 6 (4″ round) Kaiser rolls, split
• 1/4 cup Colivita Extra Virgin Olive Oil, for brushing the grill rack