Panko Crusted Sea Scallops

Panko Crusted Sea Scallops

recipes.anovaculinary.com

A deliciously crunchy addition to a cooked to delicate seafood dish. Use your Anova to reach the perfect Scallop texture.

Keywords

  • Sous vide
  • Sousvide
  • water bath
  • immersion circulator
View full recipe on recipes.anovaculinary.com

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Ingredients

  • Sea Scallops
  • 2 Cups Water
  • 1 Tablespoon Salt
  • 1 Lemon
  • Extra Virgin Olive Oil
  • 1 Egg
  • 1 cup flour
  • 1 cup Panko bread crumbs (seasoned)
  • Canola Oil

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