Air Fryer Scallops - Master recipes
In a shallow bowl, combine bread crumbs and Old Bay until well combined. Drizzle in melted butter, gently tossing the panko with a fork to evenly incorporate the butter. Pat the scallops dry and...
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Ingredients
- 1 c. seasoned panko breadcrumbs -
- 1 tsp. Old Bay or Cajun seasoning -
- 2 tbsp. butter, melted -
- 1 lb. sea scallops -
- Kosher salt -
- 1 c. all-purpose flour -
- 1 egg, beaten -
- 1 lemon, cut into wedges for serving -
- 1 c. mayonnaise -
- 1 tbsp. Dijon mustard -
- 1 tbsp. lemon juice -
- 1 tbsp. Louisiana-style hot sauce (Louisiana, Frank's, Tabasco, Crystal, etc.) -
- 1 tbsp. chopped parsley -
- 1 scallion, thinly sliced -
- 1 clove garlic, grated or minced -
- 1 tsp. Old Bay or Cajun seasoning -
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