Air Fryer Scallops - Master recipes

Air Fryer Scallops - Master recipes

master-recipes.com

In a shallow bowl, combine bread crumbs and Old Bay until well combined. Drizzle in melted butter, gently tossing the panko with a fork to evenly incorporate the butter. Pat the scallops dry and...

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Ingredients

  • 1 c. seasoned panko breadcrumbs -
  • 1 tsp. Old Bay or Cajun seasoning  -
  • 2 tbsp. butter, melted -
  • 1 lb. sea scallops -
  • Kosher salt -
  • 1 c. all-purpose flour -
  • 1 egg, beaten -
  • 1 lemon, cut into wedges for serving -
  • 1 c. mayonnaise -
  • 1 tbsp. Dijon mustard -
  • 1 tbsp. lemon juice -
  • 1 tbsp. Louisiana-style hot sauce (Louisiana, Frank's, Tabasco, Crystal, etc.) -
  • 1 tbsp. chopped parsley -
  • 1 scallion, thinly sliced -
  • 1 clove garlic, grated or minced  -
  • 1 tsp. Old Bay or Cajun seasoning -

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