Panko Parmesan Baked Scallops | Fish People

Panko Parmesan Baked Scallops | Fish People

www.thefishpeopleshop.co.uk

Ingredients: olive oil 8 large scallops 25g cup panko crumbs (you can use normal breadcrumbs too)  3/4 tablespoon grated Parmesan cheese 1/2…

View full recipe on www.thefishpeopleshop.co.uk

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Ingredients

  • olive oil
  • 8 large scallops
  • 25g cup panko crumbs (you can use normal breadcrumbs too)
  • 3/4 tablespoon grated Parmesan cheese
  • 1/2 tablespoon fresh minced parsley
  • 1/4 teaspoon dried oregano
  • 1/4 teaspoon salt, divided
  • fresh black pepper, to taste
  • Juice of 1/2 lemon
  • 1 1/2 tablespoons melted unsalted butter

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