Foryoueats: Crispy Baked Pasta With Mushrooms, Sausage, and Parmesan Cream Sauce Recipe

Name: Foryoueats: Crispy Baked Pasta With Mushrooms, Sausage, and Parmesan Cream Sauce Recipe
Total time: 30 min
Ingredients: 1 cup Panko-style bread crumbs; 6 ounces grated Parmesan cheese; 1/4 cup chopped fresh parsley leaves; 2 tablespoons finely minced fresh chives; 2 small shallots, finely minced (about 1/2 cup); 2 medium cloves garlic, minced (about 2 teaspoons); 2 tablespoons extra-virgin olive oil; Kosher salt; freshly ground black pepper; 2 tablespoons unsalted butter; 8 ounces Italian sausage (mild or hot), removed from casings; 1 pound mixed mushrooms (such as portobello, shiitake, and oyster), cleaned and thinly sliced; 1 tablespoon soy sauce; 1 tablespoon juice from 1 lemon; 2 1/2 tablespoons all-purpose flour; 2 cups homemade or store-bought low-sodium chicken stock; 1 cup heavy cream; 12 ounces fresh or 8 ounces dried ridged pasta such as rotini or campanelle

foryoueats.com

This Crispy Baked Pasta with Mushrooms, Sausage, and Parmesan Cream Sauce Recipe is a savory and satisfying dish that features a crispy Parmesan topping, flavor

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Ingredients

1 cup Panko-style bread crumbs
6 ounces grated Parmesan cheese
1/4 cup chopped fresh parsley leaves
2 tablespoons finely minced fresh chives
2 small shallots, finely minced (about 1/2 cup)
2 medium cloves garlic, minced (about 2 teaspoons)
2 tablespoons extra-virgin olive oil
Kosher salt
freshly ground black pepper
2 tablespoons unsalted butter
8 ounces Italian sausage (mild or hot), removed from casings
1 pound mixed mushrooms (such as portobello, shiitake, and oyster), cleaned and thinly sliced
1 tablespoon soy sauce
1 tablespoon juice from 1 lemon
2 1/2 tablespoons all-purpose flour
2 cups homemade or store-bought low-sodium chicken stock
1 cup heavy cream
12 ounces fresh or 8 ounces dried ridged pasta such as rotini or campanelle