Vegan Bundt Cake with Wild Garlic | Recipe | Simple

Name: Vegan Bundt Cake with Wild Garlic | Recipe | Simple
Total time: 75 min
Ingredients: 170 g (6 oz) wild garlic; 2 cloves of garlic; 100 ml (0.5 cup) olive oil; 2 tbsp nutritional yeast; salt; pepper; 50 g (1.75 oz) plant-based feta cheese; 50 g (1.75 oz) plant-based cream cheese; plant-based milk (optional); 350 g (2.75 cups) wheat flour type 405 or spelt flour type 630; 16 g (1.5 tbsp) baking powder; 1 tbsp salt; 1 tbsp onion powder; 4 tbsp nutritional yeast; 4 tbsp (28 g/0.25 cup) egg substitute; 200 ml sparkling water; 400 g vegan skyr; 150 g walnuts; vegan butter for greasing

www.zuckerjagdwurst.com

Does cake always have to be sweet? The wild garlic bunt cake is a hearty version of the classic marble cake. Perfect for brunch or as a snack in between.

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