Vegan Wild Garlic Spaetzle with Plant–Based Feta & Bacon
Our vegan recipe for wild garlic spaetzle is super simple and easy. We served the spaetzle with vegan feta and bacon - Quick to make and hearty!
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Cooking tools:
- Spaetzle press
- Dough card
- Blender
- Mixing bowl
- Pot
- Cutting board
- Chef's knife
- Slotted spoon
- Skillet
- Colander
- Stove
- Measuring spoon
- Measuring cup
- Plate
Ingredients
- 150 g (5 oz) wild garlic
- 200 ml (0.75 cups) sparkling water
- 2 tsp neutral vegetable oil
- 200 g (1.5 cups) wheat flour (type 405)
- 3 tbsp durum wheat semolina
- 2 tbsp cornstarch
- 2 tsp salt
- 1 pinch Kala Namak salt
- 2 shallots
- 75 g (2.5 oz) vegan nut-based feta
- 3–4 tbsp vegan butter
- 90 g (3 oz) vegan bacon (finely diced)
- fried onions
- salt
- pepper
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