Shrimp Stir-Fry with Fried Egg and Flavored Vinegar Recipe | Roger Mooking

Shrimp Stir-Fry with Fried Egg and Flavored Vinegar Recipe | Roger Mooking

www.foodnetwork.com

Make this Shrimp Stir-Fry with Fried Egg and Flavored Vinegar recipe tonight for a light, elegant meal that comes together fast. Impressive and easy.

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Cooking tools:

  • Wok
  • Nonstick saute pan
  • Wide-bottomed pot
  • Mixing bowl
  • Measuring spoon
  • Spoon
  • Spatula
  • Serving bowl
  • Stove
  • Pot
  • Colander
  • Kettle
  • Cutting board
  • Chef's knife
  • Pitcher

Ingredients

  • 1/2 cup white wine vinegar
  • 2 teaspoons sugar
  • 1 tablespoon chile oil or chile flakes
  • Kosher salt
  • Finely chopped fresh chives
  • 1 tablespoon vegetable oil
  • 4 eggs
  • 1 tablespoon butter
  • 2 (12-ounce) packages thick pre-cooked egg noodles
  • 1/3 cup oyster sauce
  • 1/3 cup water
  • 1/4 cup vegetable oil
  • 1/2 red onion, julienned
  • 2 cups shiitake mushrooms, stemmed and quartered
  • 2 cloves garlic, chopped
  • 16 large (21/25) shrimp, peeled and deveined
  • 2 tablespoons finely chopped fresh ginger
  • 3 plum tomatoes, medium diced
  • Bunch green onions, chopped
  • 1 1/2 cups spinach, stemmed, washed, dried and coarsely chopped

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