Braised Andalucian chicken recipe
A great combination of chicken and olives from Omar Allibhoy
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lovefood.com.
Ingredients
- 50 ml Spanish olive oil
- 8 Free range chicken thighs
- 1 Head of garlic
- 1 Spanish onion
- 2 tsp Flour
- 2 Sprigs of fresh rosemary
- 1 Glass of dry white wine
- 1 pinch Black pepper powder
- 1 pinch Salt
- 1 Glass of water
- 200 g Pitted green and pitted black Spanish olives
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