Braised Chicken with Olives, Lemon and Fennel | Just A Pinch Recipes
Bright Mediterranean flavors take center stage with braised chicken, olive and fennel.
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Ingredients
- 3 pound(s) bone-in chicken thighs
- - salt and pepper
- 2 tablespoon(s) olive oil
- 1 medium onion, sliced
- 5 clove(s) garlic, thinly sliced
- 1 fennel bulb, thinly sliced
- 2 sprig(s) fresh rosemary
- 1 cup(s) large green pitted olives, cut in half
- 1 teaspoon(s) dried oregano
- 1 pinch(es) red pepper flakes
- 1/4 cup(s) dry white wine
- 2 tablespoon(s) all-purpose flour
- 2 tablespoon(s) tomato paste
- 2-1/4 cup(s) chicken stock
- 2 bay leaves
- 4 strips lemon zest (removed with a vegetable peeler)
- 1 lemon (juice only)
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