Carrot Cake Truffles
Enjoy bite-sized carrot cake truffles with Fisher® Pecan Halves for a delicious holiday snack. Perfect for sharing and sure to impress!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fishernuts.com.
Cooking tools:
- Hand mixer
- Ice cream scoop
- Grater
- Microplane
- Chef's knife
- Cutting board
- Baking pan
- Aluminum foil
- Mixing bowl
- Spoon
- Baking sheet
- Parchment paper
- Wax paper
- Toothpick
- Measuring cup
- Measuring spoon
- Can opener
- Oven
- Freezer
Ingredients
- 1 package (2-layer size) carrot cake mix
- 3 eggs
- 1/4 cup vegetable oil
- 1/4 cup sour cream
- 1 teaspoon vanilla
- 1 can (8 ounces) crushed pineapple, undrained
- 1 cup grated fresh carrots (about 2 medium)
- 1 cup chopped Fisher® Pecan Halves
- 1/2 cup sweetened shredded coconut
- 8 ounces cream cheese, softened
- 1 tablespoon lemon zest
- 1 tablespoon lemon juice
- 4-1/2 cups powdered sugar
- 3 pounds vanilla-flavored almond bark or candy-coating wafers
- 50 Fisher® Pecan Halves
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