Parsnip-Carrot Walnut Cake

Ingredients

• 1-1/2 cups flour
• 1 cup granulated sugar
• 1-1/2 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1 teaspoon ground ginger
• 1 teaspoon baking powder
• 1 teaspoon kosher salt
• 1/4 teaspoon ground nutmeg
• 3 eggs
• 1/2 cup orange juice
• 1-1/2 cups finely shredded peeled parsnips
• 1 cup finely shredded peeled carrots
• 3/4 cup Fisher® Walnut Halves & Pieces
• 1 can (8 ounces) crushed pineapple, drained well
• 6 tablespoons unsalted butter, melted
• 1/2 cup (1 stick) unsalted butter, softened
• 8 ounces cream cheese, softened
• 2 cups powdered sugar
• 2 teaspoons vanilla
• 3/4 cup Fisher® Walnut Halves & Pieces, finely chopped
• 1/2 cup finely shredded peeled carrots