Carrot Cake Cupcakes
Fisher® Walnuts are the perfect addition to these classic cupcakes. These nuts add a crunch that everyone loves!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fishernuts.com.
Cooking tools:
- Hand mixer
- Muffin tin
- Cupcake liner
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Grater
- Chef's knife
- Cutting board
- Spoon
- Spatula
- Cooling rack
- Toothpick
- Airtight container
- Refrigerator
Ingredients
- 1 cup flour
- 1 cup sugar
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon table salt
- 3/4 cup vegetable oil
- 2 eggs
- 1 teaspoon vanilla
- 1 cup grated fresh carrots (about 2 medium)
- 1/4 cup Fisher® Walnut Halves & Pieces, finely chopped
- 4 ounces cream cheese, softened
- 2 tablespoons butter, softened
- 1/2 teaspoon vanilla
- 2 cups powdered sugar (about 8 ounces)
- 1 teaspoon milk
- 10 Fisher® Walnut Halves
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