Sue's Cheesecake | Community Recipes | Nigella's Recipes | Nigella Lawson
Indulge in Sue's Cheesecake with a unique twist: stiffly beaten egg whites give it lightness, while raisins and vanilla pudding add richness. Bake at 180°C for a delightful dessert.
Ingredients
- 250 grams butter
- 300 grams sugar
- 7 egg yolks
- 1 kilogram quark
- 1 lemon (juice and rind of)
- 2 packets vanilla pudding raisins (which have been soaked in the lemon juice)
- 1 pinch of baking powder
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