Spicy Spinach and Artichoke Dip Recipe | TABASCO® Brand

Ingredients

• 2 tablespoons TABASCO ® brand Original Red Sauce
• 1/2 cup butter or margarine (1 stick)
• 1 medium onion, chopped (1 cup)
• 2 (10-ounce) packages frozen chopped spinach, thawed and well drained
• 1 (14-ounce) can artichoke hearts, drained and chopped
• 1 (8-ounce) package cream cheese
• 1 (8-ounce) carton sour cream
• 1 cup shredded Monterey Jack cheese, divided
• 1 cup grated Parmesan cheese, divided
• Salt to taste
• Toasted pita bread wedges
• 1 medium tomato, chopped (1 cup)