Spicy Spinach Artichoke Dip – Cabot Creamery

Ingredients

• 1 tablespoon TABASCO® Original Red Sauce1 8-ounce bar Cabot Extra Sharp Cheddar, shredded (2 cups)
• 1 tablespoon olive oil
• 3 cups fresh spinach leaves, chopped
• 1 8-ounce package Cabot Cream Cheese, softened
• ½ cup Cabot Sour Cream
• ¼ teaspoon salt
• 1 cup canned or marinated artichoke hearts, drained and chopped
• Pita chips, tortilla chips or vegetables*Or you can substitute one 10-ounce package frozen chopped spinach, thawed and drained for fresh spinach. Omit olive oil and add spinach to bowl with cheese.