Coconut Shrimp Chowder
Prep Time: 15 minutes Cook Time: 30 minutes Ingredients: 1 tablespoon olive oil 1 medium onion, diced 2 celery stalks, diced 2 carrots, diced 2 cloves garlic, minced 1 teaspoon ground ginger 1...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.folona.com.
Cooking tools:
- Pot
- Dutch oven
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Ladle
- Can opener
- Colander
- Mixing bowl
- Kitchen timer
- Serving bowl
Ingredients
- 1 tablespoon olive oil
- 1 medium onion, diced
- 2 celery stalks, diced
- 2 carrots, diced
- 2 cloves garlic, minced
- 1 teaspoon ground ginger
- 1 teaspoon dried thyme
- 1/2 teaspoon chili flakes (optional)
- 4 cups low-sodium chicken broth
- 1 cup Folona Bone Broth Powder
- 1 (14.5 oz) can diced tomatoes, undrained
- 1 (13.5 oz) can coconut milk
- 1 pound medium shrimp, peeled and deveined
- 1 cup frozen corn
- 1/2 cup chopped fresh cilantro
- Salt
- freshly ground black pepper
- Cooked rice or crusty bread, for serving (optional)
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