Classic Greek Moussaka | Just A Pinch Recipes
Prepare the meat sauce: Heat olive oil in a large skillet over medium high heat. Add ground beef and brown for about 10 to 12 minutes. Chop onions and garlic. Add to...
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Ingredients
- 1 pound(s) ground beef
- 2 tablespoon(s) olive oil
- 1 onion
- 1 garlic head
- 1 teaspoon(s) cinnamon
- 1 teaspoon(s) black pepper
- 2 tablespoon(s) oregano
- 1 can(s) tomato paste, 6 oz
- 1/2 cup(s) red wine
- 2 tablespoon(s) lemon juice
- 1/2 cup(s) butter
- 1/2 cup(s) flour
- 1 teaspoon(s) salt
- 4 egg yolks
- 4 cup(s) milk
- 1/4 teaspoon(s) nutmeg, ground
- 3 eggplants
- 3 potatoes
- 1 cup(s) grated cheese
- 1/2 cup(s) fresh basil
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