Moussaka 2 | Just A Pinch Recipes
In large skillet, heat oil and butter; saute onion until golden. Add parsley, garlic, beef, cinnamon, salt and pepper. Cook until meat is lightly browned. Stir together wine...
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Ingredients
- 1/4 cup(s) olive oil
- 1 cup(s) finely chopped onion
- 2 clove(s) garlic, minced
- 1 pound(s) ground beef
- 1/2 teaspoon(s) salt
- 1/4 teaspoon(s) pepper
- 1/2 cup(s) water
- 1 tablespoon(s) butter
- 1/4 teaspoon(s) finely chopped parsley
- 1 stick(s) cinnamon
- 3/4 cup(s) red wine
- 3 tablespoon(s) tomato paste
- 2 medium eggplants
- 3 egg whites, lightly beaten
- 1/4 cup(s) oil & salt/pepper (for eggplant preparation)
- ## BECHAMEL SAUCE
- 1/2 cup(s) butter
- 2 cup(s) warm milk
- 3 egg yolks
- 1/4 cup(s) fine bread crumbs
- 1/2 cup(s) flour
- 1 cup(s) parmesan cheese, grated
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