Shout Hallelujah Potato Salad | Recipe Cart
Delicious Shout Hallelujah Potato Salad for 12 servings, packed with flavor from jalapeños and smoked paprika. Perfect side dish!
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Cooking tools:
- Pot
- Colander
- Mixing bowl
- Chef's knife
- Spoon
- Measuring spoon
- Measuring cup
- Peeler
- Cutting board
- Stove
- Refrigerator
- Plastic wrap
- Serving bowl
- Spatula
Ingredients
- 5 pounds Yukon gold potatoes
- 4 large hard-cooked eggs, peeled
- 1 tablespoon table salt
- 1 cup plus 2 Tbsp. mayonnaise
- 1 cup sweet salad cube pickles, drained
- 1/2 cup chopped red onion
- 1/2 cup chopped green bell pepper
- 1/2 cup chopped celery
- 1/4 cup chopped fresh flat-leaf parsley
- 1/4 cup yellow mustard
- 1 (4-oz.) jar diced pimiento, drained
- 2 tablespoons seasoned rice wine vinegar
- 2 tablespoons fresh lemon juice
- 1 tablespoon extra virgin olive oil
- 1 to 2 jalapeño peppers, seeded and minced
- 1 to 2 tsp. celery salt
- 4 drops of hot sauce
- 1/2 teaspoon smoked paprika
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