Smashed Potato Salad
Finding the perfect balance of smooth and chunky potatoes for this Southern side was a lesson in restraint.
Keywords
- Side Dishes
- Potatoes
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Cooking tools:
- Dutch oven
- Stove
- Colander
- Potato masher
- Baking sheet
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Refrigerator
Ingredients
- 3 pounds Yukon Gold potatoes, unpeeled, cut into 1-inch chunks
- Salt
- pepper
- 2 tablespoons distilled white vinegar
- 1 cup mayonnaise
- 3 tablespoons yellow mustard
- 1/4 teaspoon cayenne pepper
- 3 hard-cooked large eggs, chopped
- 3 scallions, sliced thin
- 1/2 cup chopped sweet pickles
- 1/2 cup finely chopped celery
- 1/4 cup finely chopped onion
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