Tortellini Peach Salad Recipe | Rosina Food Products
Peaches, tortellini, and a delicious vinaigrette! What could be better on a hot summer day? Try Celentano tortellini with fresh peaches, herbs, pecans, and raisins for a sweet and savory summer pasta...
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Ingredients
- 1 package (19 oz.) Celentano® Cheese Tortellini
- 5 tablespoons white wine vinegar
- 2 tablespoons granulated sugar
- 1 tablespoon chopped fresh basil leaves
- 1 tablespoon minced fresh thyme leaves
- 1 ½ teaspoon minced garlic
- ¾ teaspoon kosher salt
- ½ teaspoon ground black pepper
- ¼ cup canola oil
- ¼ cup olive oil
- 1 teaspoon olive oil
- 2 large fresh ripe peaches
- 2 tablespoons chopped fresh Italian parsley
- ¼ cup toasted pecans
- ½ cup California golden raisins
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