Tortellini Peach Salad - California Raisins
Taste the sweetness of Tortellini Peach Salad with California Raisins. Perfect for salads and snacks, this dish serves 6.
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Cooking tools:
- Blender
- Chef's knife
- Cutting board
- Peeler
- Pot
- Stove
- Colander
- Mixing bowl
- Measuring spoon
- Measuring cup
- Spatula
- Spoon
- Plastic wrap
- Refrigerator
- Plate
Ingredients
- 5 Tablespoons white wine vinegar
- 2 Tablespoons granulated sugar
- 1 Tablespoon chopped fresh basil leaves
- 1 Teaspoon minced fresh thyme leaves
- 1 1 / 2 Teaspoons minced garlic
- 3 / 4 Teaspoon kosher or sea salt
- 1 / 2 Teaspoon freshly ground black pepper
- 1 / 4 Cup canola oil
- 1/ 4 Cup extra virgin olive oil
- 2 Packages (20 ounces each) fresh or frozen cheese tortellini
- 1 Teaspoon extra virgin olive oil
- 1 / 3 Cup chopped fresh Italian parsley
- 1 Cup sliced celery, cut from tender inner stalks
- 1 Cup California golden raisins
- 2 Cups peeled, chopped fresh peaches
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