Fried Carp with Cherry Tomatoes

Name: Fried Carp with Cherry Tomatoes
Total time: 30 min
Ingredients: 1 carp, approximately 1 pounds , cleaned and gutted; 2 tablespoons of flour; vegetable oil for frying; 1/2 ounce butter; 7 ounces of cherry tomato, halves; 2 garlic cloves, thinly sliced; salt; pepper; 1 teaspoon dried oregano; ½ lemon; 4 basil leaves; 2 tablespoons of water

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The most delicious way to cook a good carp is to deep-fry it in oil, to get a crispy skin on the outside and a tender and juicy meat on the inside. Also you don’t need much of a side - a few cherry...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sodelicious.recipes.

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