Fried Crucian Carp with Cherry Tomato Side
This fried crucian carp with cherry tomatoes on the side is perfect if you add some polenta. If you want a stronger garlic flavor (and why wouldn’t you?), replace the powder with crushed garlic...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sodelicious.recipes.
Ingredients
- 2 ounces of butter
- 10 cherry tomatoes, halved
- 2 tablespoons of white wine
- 1 tablespoon balsamic vinegar
- ½ teaspoon garlic powder
- salt
- pepper
- ½ lime
- 1 ounce - parmesan
- 1 spring onion, slices
- 3 tablespoons of vegetable oil
- 1 carp, approximately 1 pound
- 4 tablespoons of polenta
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