Pumpkin soup with shrimp and coconut milk
When you grow tired of traditional cabbage and beet soups, and your soul craves something exotic, prepare pumpkin soup with shrimp and coconut milk using our recipe. This dish will especially be...
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Ingredients
- Ginger - 30 g
- Onion - 2 pcs.
- Garlic - 3 clove
- Large peeled shrimp - 16 pcs.
- Water - 600 ml
- Coconut milk - 400 g
- Extra virgin olive oil to taste
- Curry powder - ½ tsp.
- Ground black pepper to taste
- Salt to taste
- Cilantro for serving to taste
- Pumpkin - 700 g
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