Pumpkin Soup with Coconut Milk
Pumpkin Soup with Coconut Milk is incredibly flavorful, silky smooth and delicious. Serve it with cheese toast for a tasty midweek lunch or dinner.
Keywords
- butternut squash soup with coconut milk
- coconut milk soup
- pumpkin soup recipe
- roasted pumpkin soup
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at jernejkitchen.com.
Cooking tools:
- Immersion blender
- Blender
- Baking sheet
- Oven
- Parchment paper
- Chef's knife
- Cutting board
- Pot
- Stove
- Skillet
- Spatula
- Spoon
Ingredients
- 1 kg (2 pounds) hokaido pumpkin
- 1 tsp olive oil
- ½ tsp salt
- ¼ tsp curry powder, to bake
- 1 tbsp butter
- 1 onion
- 3 garlic cloves
- 1 tsp fresh ginger
- ½ tsp curry powder
- 1 pinch of cayenne pepper
- 1 can (400ml / 13.5oz) coconut milk
- 300 ml (1 1/4 cups) water
- 8 slices of toast
- 8 slices mozzarella
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Pumpkin Soup with Coconut Milk Recipe | Samsung Food App
app.samsungfood.com
Pumpkin soup with coconut recipe
thesmartcookiecook.com
Coconut Pumpkin Soup
recipes.28bysamwood.com
Pumpkin soup with coconut milk
ohmydish.com
Pumpkin soup with coconut milk
bb-mix.net
Pumpkin Soup
picspeanutbutter.com
Pumpkin soup with shrimp and coconut milk
mealwings.com
Cream of Pumpkin Soup with Coconut Milk and Hazelnut Chips
cuizette.com