Wild Mushroom Risotto from Cafe de Jardin
Ingredients 2 tablespoons butter ½ cup minced onion 1 ½ cup Arborio rice ½ cup red wine One bay leave 1 teaspoons fresh thyme leaves Handful of dried mushrooms
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.searching4zen.com.
Cooking tools:
- Saucepan
- Stove
- Skillet
- Mixing bowl
- Colander
- Wooden spoon
- Ladle
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Plate
Ingredients
- 2 tablespoons butter
- ½ cup minced onion
- 1 ½ cup Arborio rice
- ½ cup red wine
- One bay leave
- 1 teaspoon fresh thyme leaves
- Handful of dried mushrooms (porcini, black, chanterelle, morel)
- Two handfuls of fresh wild mushrooms (what is available)
- Truffle oil
- ½ cup cream
- 3 to 4 cups chicken or beef stock
- Parmesan cheese
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