Arroz con Gandules Recipe - QueRicaVida.com
Enjoy this rice that’s made with pigeon peas and bacon – a tasty side dish.
Ingredients
- 4 strips bacon, chopped
- 1/2 cup chopped onion (1 medium)
- 1/2 cup chopped green bell pepper
- 2 cloves garlic, finely chopped
- 2 teaspoons finely chopped fresh oregano leaves
- 2 packets (from 1.41-oz box) coriander and annatto seasoning
- 1 1/2 cups uncooked regular medium-grain white rice, rinsed
- 1 1/2 cups water
- 1/2 cup sliced pimiento-stuffed green olives
- 1 can (15 oz) green pigeon peas, drained
- 1 can (4 oz) tomato sauce
- 2 tablespoons capers
- 2 teaspoons finely chopped fresh cilantro
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