Arroz con Gandules
Learn how to make savory Arroz con Gandules with jasmine rice, pigeon peas, sofrito, olives, and spices in just 45 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at riceselect.com.
Ingredients
- 2 tbsp olive oil
- 1/2 cup sofrito, store bought or see recipe tips for a quick homemade version
- 2 tbsp tomato sauce
- 1 tsp sazón with achiote
- ½ tsp adobo seasoning
- 1 can (15 oz) gandules (pigeon peas), drained and rinsed
- 1/4 cup green olives, sliced
- 2 cups RiceSelect® Jasmine Rice, rinsed
- 2 1/2 cups chicken broth
- 1 bay leaf
- 1/2 tsp salt
- 1/4 tsp pepper
- 1 tbsp capers
- Fresh cilantro, for garnish
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