Arroz con Gandules (Puerto Rican Rice and Pigeon Peas) by Made With Sazon

Arroz con Gandules (Puerto Rican Rice and Pigeon Peas) by Made With Sazon

foodsocial.io

Experience the flavors of Puerto Rico with Arroz con Gandules, a national dish made with jasmine rice, pigeon peas, and aromatic spices. Perfect for any celebration!

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Cooking tools:

  • Caldero
  • Pot
  • Measuring cup
  • Measuring spoon
  • Wooden spoon
  • Kitchen spoon
  • Stove
  • Chef's knife
  • Cutting board
  • Colander
  • Fine-mesh sieve
  • Mixing bowl
  • Glass bottle
  • Kitchen scale
  • Spoon
  • Fork

Ingredients

  • 2 cups Rice, Jasmine
  • 2 Tbsp Annatto oil
  • 1/4 cup Puerto Rican Sofrito ( click for recipe )
  • 1/4 cup Tomato Sauce
  • 1 Tbsp Chicken Boullion - Better Than Boullion
  • 3 cups Water
  • 15 oz Pigeon Peas
  • 2 Tbsp Green Olives
  • 1 whole Bay Leaf
  • 1/2 Tbsp Adobo - Healthy Rican
  • 1 Tbsp Sazón - Healthy Rican
  • 1 tsp Onion Powder
  • 1 tsp Garlic Powder
  • 1/2 tsp Oregano, Dried
  • 1/4 tsp Cumin, Ground
  • 1/8 tsp Black Pepper
  • 1/2 tsp Salt
  • 5 sprigs Cilantro

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