Arroz con Gandules Recipe | Samsung Food App
This recipe for Puerto Rican-style rice and beans (arroz con gandules) is full of authentic flavors, and easy to make. Made stovetop, it's ready within 30 minutes!
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Cooking tools:
- Pot
- Stove
- Spoon
Ingredients
- 1 tbsp achiote oil or olive oil
- 4 tbsp sofrito (see note for substitute)
- 30 oz. (2 cans) gandules (with the liquid)
- ½ cup (½ can) tomato puree
- ½ cup pimento stuffed olives, halved (optional)
- 1 tsp sazon seasoning (see note for substitute)
- 3 tsp adobo seasoning (see note for substitute)
- 2 ½ cups vegetable broth or water
- 2 cups white rice (short grain)
- additional cilantro (for garnish)
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