Traditional Arroz Con Gandules Recipe
After so much trial and error I gave up trying to make this recipe just like Gma's. This is the one I use. I try to keep it as "low-fat" pos
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Ingredients
- 1 cup rice
- 2 cups water
- 1 tablespoon olive oil
- 1 tablespoon tomato paste
- 2 tablespoons sofrito sauce
- 1 (15 ounce) can green pigeon peas, undrained
- sazon goya con culantro y achiote (to taste)
- 1 teaspoon oregano
- 1 teaspoon cilantro
- salt (to taste)
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