Garlic Butter Steak & Potato Skillet
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Cooking tools:
- Mixing bowl
- Measuring spoon
- Measuring cup
- Refrigerator
- Pot
- Colander
- Skillet
- Plate
- Cutting board
- Chef's knife
- Grater
- Spoon
- Spatula
- Stove
- Serving platter
Ingredients
- 1-1/2 lb flank steak, sliced against the grain (or ribeye steak, tenderloin, strip loin, strip steak)
- 1-1/2 lb. baby yellow potatoes, quartered
- 1 Tbls. olive oil
- 3 Tbls. butter, divided (1 Tbls. + 2 Tbls.)
- 5 garlic cloves, minced
- ¼ t. dried thyme
- ¼ t. dried rosemary
- ¼ t. dried oregano
- salt
- fresh cracked pepper
- crushed red chili pepper flakes, optional
- freshly grated parmesan cheese (for potatoes), if desired
- 1/3 c. low sodium soy sauce
- 1 Tbls. hot sauce (we used Sriracha)
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