Apple Tarte Tatin
Chef Patrick Herron shares this recipe for a French apple tarte. Apples, butter and sugar caramelized in a skillet before baking make this dessert exceptional.
Ingredients
- 3/4 cup sugar
- 6 apples, peeled cored and quartered
- 7 ounces butter
- 1/2 cup sugar in the raw
- 1 pre-made pie crust
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