Wild Blueberry Quinoa Salad - Ginsberg's Foods
• 1 1/3 cup Wyman's Frozen Wild Blueberries • 2 Tbsp Red wine vinegar • 1 1/2 tsp Pink peppercorns, coarsely ground • 1 1/2 cup Quinoa • 1 1/4 tsp salt • 1 ea Z
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Cooking tools:
- Saucepan
- Colander
- Cutting board
- Chef's knife
- Mixing bowl
- Measuring cup
- Spoon
Ingredients
- 1 1/3 cup Wyman’s Frozen Wild Blueberries
- 2 Tbsp Red wine vinegar
- 1 1/2 tsp Pink peppercorns, coarsely ground
- 1 1/2 cup Quinoa
- 1 1/4 tsp salt
- 1 ea Zucchini medium
- 3 oz Havarti cheese
- 4 leaves Fresh mint, optional
- 1 cup Cottage cheese
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