Blueberry Quinoa Salad with Lemon Vinaigrette
A fresh tasting blueberry quinoa salad with frozen blueberries, quinoa, walnuts, avocado and watercress leaves tossed in a simple lemon olive oil dressing!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnessgracious.com.
Cooking tools:
- Saucepan
- Fine-mesh sieve
- Mixing bowl
- Whisk
- Serving bowl
- Airtight container
Ingredients
- 1 cup uncooked quinoa
- 1 cup frozen blueberries, thawed
- 1 whole avocado, pitted and diced about 1 cup
- 1 whole bunch watercress, leaves only about 2 cups
- 1/2 cup toasted, chopped walnuts
- 1/4 cup olive oil
- 2 tbsp lemon juice
- 3/4 tsp Kosher salt
- 1/4 tsp black pepper
- 1 tsp lemon zest
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