Blueberry and raspberry custard meringues
Blueberry and raspberry custard meringues - A delicious dessert that's healthy, quick, and easy to make. Perfect for any occasion!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 2 cups (500ml) low-fat milk
- 2 eggs, separated
- 1/4 cup (35g) cornflour
- 1/2 cup (80g) pure icing sugar
- 1 teaspoon vanilla bean paste
- 100 grams blueberries
- 100 grams raspberries
- 2 tablespoons caster sugar
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