Carrot Cake Pancakes | Kenyon Grills
Perfect for breakfast or brunch, these light and fluffy buttermilk pancakes have all the flavors of a moist carrot cake.
Ingredients
- all-purpose flour 1 1/2 cups
- granulated sugar 1/4 cup
- baking powder 2 tsp
- baking soda 1 tsp
- ground cinnamon 1/2 tsp
- ground nutmeg 1/4 tsp
- each ground cloves and allspice pinch
- salt 1/4 tsp
- eggs 2
- buttermilk 1 1/4 cups
- vegetable oil, divided 1/4 cup
- vanilla extract 1 tsp
- orange zest 1 tsp
- grated carrots 1 cup
- whipped plain cream cheese 4 oz
- maple syrup 1/2 cup
- chopped pecans 1/3 cup
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