Carrot Cake Pancakes | Kenyon Grills

Carrot Cake Pancakes | Kenyon Grills

www.cookwithkenyon.com

Perfect for breakfast or brunch, these light and fluffy buttermilk pancakes have all the flavors of a moist carrot cake.

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Ingredients

  • all-purpose flour 1 1/2 cups
  • granulated sugar 1/4 cup
  • baking powder 2 tsp
  • baking soda 1 tsp
  • ground cinnamon 1/2 tsp
  • ground nutmeg 1/4 tsp
  • each ground cloves and allspice pinch
  • salt 1/4 tsp
  • eggs 2
  • buttermilk 1 1/4 cups
  • vegetable oil, divided 1/4 cup
  • vanilla extract 1 tsp
  • orange zest 1 tsp
  • grated carrots 1 cup
  • whipped plain cream cheese 4 oz
  • maple syrup 1/2 cup
  • chopped pecans 1/3 cup

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